| Broiled Salmon Steaks  Yield: 6 Servings Ingredients:
6 medium salmon steaks (1 inch thick)
1/3 cup olive oil
4 cloves garlic, crushed
1/2 cup chopped parsley
1/4 teaspoon dill weed
1 teaspoon salt
1 cup fine dry bread crumbs
1/4 cup butter or margarine
Directions: - Place salmon on well-greased broiler pan.
- Combine and blend oil, garlic, parsley, dill weed, and salt in blender container. Stir in bread crumbs and set aside.
- Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with a fork.
- Spread about 2 tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or until lightly browned.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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