| Broiled Mexican-Style Shrimp  del.icio.us
Yield: 4 servings Ingredients:
18 ounces shrimp, deveined and peeled
2 cloves garlic, minced
1 tablespoon oil
1/2 cup salsa
1/4 cup chopped fresh cilantro
1 cup shredded cheddar cheese
Directions: - Cook shrimp and garlic in oil for about four minutes, or until justopaque.
- Stir in salsa and remove from heat. Stir in cilantro.
- Divide into four overproof bowls and sprinkle evenly with cheese.
- Place under broiler for 2-3 minutes, or until cheese is brown and bubbly.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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