Broiled Fish Fillets

del.icio.us

Yield: 4 Servings

Ingredients:
1/3 cup soy sauce
1 tablespoon brown sugar
2 tablespoons vegetable oil
1 tablespoon cider vinegar
1/2 teaspoon ground ginger
1 garlic clove, crushed
4 (6-8 ounces each) white fish fillets
1 tablespoon fresh parsley, minced

Directions:

1. Combine the first 6 ingredients, marinate fish in sauce for 20 minutes. Turning once.

2. Remove fish from marinade (reserve marinade) and broil fish 5" from heat for 4 minutes, turn, baste with sauce and broil 4 minutes or until fish flakes easily when tested with a fork.

3. Before serving, sprinkle with parsley.

Enjoy your meal !!
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Bon appetito !!
Guten Appetit !!
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Bom apetite !!