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Boston Clam Chowder
Ingredients:
4 slices bacon
1/2 cup milk
13 ounces clams, minced and drained
1/2 teaspoon salt
1 1/2 cup potatoes, peeled and diced
1/4 teaspoon pepper
1/3 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
1 cup cream
Oyster crackers
Directions:
- Place bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside.
- Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften.
- Stir flour into half the milk.
- Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes.
- Garnish with butter, oyster crackers and crumbled bacon.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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