| Boston Clam Chowder Ingredients:
4 slices bacon
1/2 cup milk
13 ounces clams, minced and drained
1/2 teaspoon salt
1 1/2 cup potatoes, peeled and diced
1/4 teaspoon pepper
1/3 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
1 cup cream
Oyster crackers
Directions:- Place bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside.
- Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften.
- Stir flour into half the milk.
- Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes.
- Garnish with butter, oyster crackers and crumbled bacon.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
Go to Fish Recipes Page
Go to Shrimp Recipes Page
Go to Scallops Recipes Page
Go to Crab Recipes Page
Go to Lobster Recipes Page
Go to Clams and Mussels Recipes Page
| | Trying to Lose Weight?
Try This Brand New Method... Suggested Book 
As Seen On TV - Secret Restaurant Recipes *** Special for WeLoveSeafood Visitors ***
The Truth About Burning Fat - Just Click to Get a Free Report
Click here to see more Clam Chowder Recipes |
del.icio.us 