| Boston Clam Chowder Ingredients: 4 slices bacon 1/2 cup milk 13 ounces clams, minced and drained 1/2 teaspoon salt 1 1/2 cup potatoes, peeled and diced 1/4 teaspoon pepper 1/3 cup onion, chopped 2 tablespoons butter 2 tablespoons flour 1 cup cream Oyster crackers
Directions:- Place bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside.
- Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften.
- Stir flour into half the milk.
- Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes.
- Garnish with butter, oyster crackers and crumbled bacon.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetite !! Buon Apetite !! Bom apetite !!
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