Black Pasta with Scallops Recipe

The combination of black squid ink pasta with scallops in a very easy scallop recipe. del.icio.us Ingredients: 7 ounces black squid ink pasta 8 large sea scallops 1 lemon 2 tablespoons olive oil 1/4 cup white rum salt and freshly ground pepper to taste Directions: Cut the scallops horizontally in half and season with salt, pepper and lemon. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a frying pan, add scallops with part of the seasoned liquid until golden brown. Pour white rum over the scallops, and carefully light with a match. Let the flames burn off, then add pasta tossing gently and evenly. Serve it. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Scallops Recipes Page Go to Lobster Recipes Page Go to Crab Recipes Page Go to Clams and Mussels Recipes Page Go to Shrimp Recipes Page

Click here to buy scallops to prepare this recipe Recipe Books Uncover the Secret Recipes from Your Favorite Restaurants! Over 500 Authentic and Healthy Chinese Recipes! See Other Seafood Pasta Recipes Fettucini with Crab Linguini with Scallops Shrimps and Sun Dried Tomatoes Pasta with Shrimps and Scallops Tagliatelle with Clams