Black Pasta with Scallops

The combination of black squid ink pasta with scallops in a very easy scallop recipe.

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Ingredients:
7 ounces black squid ink pasta
8 large sea scallops
1 lemon
2 tablespoons olive oil
1/4 cup white rum
Salt and freshly ground pepper to taste

Directions:

1. Cut the scallops horizontally in half and season with salt, pepper and lemon.

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Heat olive oil in a frying pan, add scallops with part of the seasoned liquid until golden brown. Pour white rum over the scallops, and carefully light with a match. Let the flames burn off, then add pasta tossing gently and evenly. Serve it.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!