Beer Batter Shrimp

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Yield: 4 servings

Ingredients:
1 pound large raw shrimp
1 cup flour
1/2 teaspoon lemon pepper seasoning
1 egg
3/4 cup beer
Oil (for frying)

Directions:

1. Let opened beer stand for a few minutes or it will foam up when added to mixture.

2. Shell and clean shrimp and split partially down back. Open and flatten slightly.

3. Lightly mix flour, seasoning, egg and beer to a medium batter. Don't over-mix.

4. Dip shrimp in batter and then deep fry at 375F degrees until lightly browned. Drain and serve with favorite seafood sauce.

Enjoy your meal !!
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