| Bean and Tuna Salad
Ingredients: 2 cans Cannellini beans 1/3 cup olive oil 3 teaspoons red wine vinegar 1 teaspoon salt Fresh grounded pepper to taste 1 medium red onion, chopped 12 ounces tuna, drained
Directions: - Mix together oil, vinegar, salt and pepper. Pour over beans and onion in a shallow bowl. Cover and refrigerate at least 1 hour.
- Transfer bean mixture to serving platter with slotted spoon.
- Break tuna into chunks and arrange on bean mixture.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !!
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