| Bean and Tuna Salad
Ingredients:
2 cans Cannellini beans
1/3 cup olive oil
3 teaspoons red wine vinegar
1 teaspoon salt
Fresh grounded pepper to taste
1 medium red onion, chopped
12 ounces tuna, drained
Directions: - Mix together oil, vinegar, salt and pepper. Pour over beans and onion in a shallow bowl. Cover and refrigerate at least 1 hour.
- Transfer bean mixture to serving platter with slotted spoon.
- Break tuna into chunks and arrange on bean mixture.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Go to Fish Recipes Page
Go to Shrimp Recipes Page
Go to Scallops Recipes Page
Go to Crab Recipes Page
Go to Lobster Recipes Page
Go to Clams and Mussels Recipes Page
| | Trying to Lose Weight?
Try This Brand New Method... Suggested Book 
As Seen On TV - Secret Restaurant Recipes *** Special for WeLoveSeafood Visitors ***
The Truth About Burning Fat - Just Click to Get a Free Report More Tuna Recipes |
del.icio.us 