Bean and Tuna Salad

del.icio.us

Ingredients:
2 cans Cannellini beans
1/3 cup olive oil
3 teaspoons red wine vinegar
1 teaspoon salt
Fresh grounded pepper to taste
1 medium red onion, chopped
12 ounces tuna, drained

Directions:

1. Mix together oil, vinegar, salt and pepper. Pour over beans and onion in a shallow bowl. Cover and refrigerate at least 1 hour.

2. Transfer bean mixture to serving platter with slotted spoon.

3. Break tuna into chunks and arrange on bean mixture.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!