Bay Scallops with Scallions

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Yield: 4-5 servings

Ingredients:
4 tablespoons butter
1 1/2 pounds bay scallops
Black pepper to taste
1 small bunch scallions, sliced
1/3 cup dry white wine
3 tablespoons fresh parsley, minced
Lemon wedges

Directions:

1. In a large, heavy skillet heat butter and sauté scallops seasoned with pepper very quickly until slightly browned, about 4 minutes. Remove scallops with a slotted spoon and put on a warmed serving dish.

2. Sauté the scallions in the same skillet over medium-high heat for 5 minutes. Do not brown.

3. Add wine to de-glaze the pan over high heat and cook until wine is reduced by half.

4. Pour sauce over scallops; sprinkle with parsley and serve with lemon wedges to squeeze over scallops. Serve with additional hot butter if desired.

Enjoy your meal !!
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