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Bay Scallops with Scallions

Bay Scallops with Scallions

Yield: 4-5 servings

Ingredients:
4 tablespoons butter
1 1/2 pounds bay scallops
Black pepper to taste
1 small bunch scallions, sliced
1/3 cup dry white wine
3 tablespoons fresh parsley, minced
Lemon wedges

Directions:

  1. In a large, heavy skillet heat butter and sauté scallops seasoned with pepper very quickly until slightly browned, about 4 minutes. Remove scallops with a slotted spoon and put on a warmed serving dish.

  2. Sauté the scallions in the same skillet over medium-high heat for 5 minutes. Do not brown.

  3. Add wine to de-glaze the pan over high heat and cook until wine is reduced by half.

  4. Pour sauce over scallops; sprinkle with parsley and serve with lemon wedges to squeeze over scallops. Serve with additional hot butter if desired.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!

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