|
Basque Fish Soup
Ingredients:
1 large onion, chopped
1/2 cup chopped celery (with leaves)
1 large clove garlic, crushed
2 tablespoons butter or margarine
2 cans (16 ounces each) tomatoes, cut up
1/2 cup dry white wine
1/2 cup minced parsley
1 teaspoon salt
1/4 teaspoon each pepper and thyme
1 package frozen fish fillets, thawed and cut 1 in inch chunks
Directions:
- In large saucepan saute onion, celery, and garlic in butter until tender.
- Stir in tomatoes, wine, parsley, salt, pepper and thyme. Cover and simmer 30 minutes.
- Add fish and simmer 7 to 10 minutes or until fish is opaque and flakes easily with fork. It makes 4 to 6 servings.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
Go to Fish Recipes Page
Go to Shrimp Recipes Page
Go to Scallops Recipes Page
Go to Crab Recipes Page
Go to Lobster Recipes Page
Go to Clams and Mussels Recipes Page
| |
Click here to lose 9 lbs. every 11 days
Fat Loss 4 Idiots
Recipe
Books
As Seen On TV - Secret Restaurant Recipes
Over 500 Authentic and Healthy Chinese Recipes!
Home Improvement
More Fish Soup Recipes
Fish Soup
Cold, Green Vegetable Soup with Fish
Codfish Soup
Fresh Fish Pepper Soup
|
del.icio.us 