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Baked Sea Scallops
Butter, sherry and crumbs are combined, then poured over scallops. 10 minutes in the oven and the dish is ready.
Ingredients:
12 ounces sea scallops
4 ounces butter, melted
1 ounce sherry
1 cup fresh bread crumbs
salt and pepper to taste
Directions:
- Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper.
- Combine butter, sherry and crumbs. Pour over scallops. Bake at 350 degrees for 10-15 minutes.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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