| Baked Scallops with Garlic Sauce
Yield: 5-6 servings Ingredients: 1 1/2 pounds bay scallops, cut in halves 3 cloves garlic 1/4 cup (1/2 stick) margarine, melted 10 firm white mushrooms, sliced Light dash of onion salt Dash of freshly grated pepper 1/3 cup seasoned bread crumbs 1 teaspoon finely minced fresh parsley
Directions: - Wipe scallops with damp paper towel.
- Mash garlic cloves and add to margarine; stir well to blend.
- Pour a little of the melted garlic sauce into the bottom of a baking dish; add the mushrooms and season.
- Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops. Sprinkle with bread crumbs, parsley and reserved garlic sauce. Bake in preheated 375 degrees F oven until the top is nicely browned and bubbly hot.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetite !! Buon Apetite !! Bom apetite !!
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