Baked Scallops with Garlic Sauce

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Yield: 5-6 servings

Ingredients:
1 1/2 pounds bay scallops, cut in halves
3 cloves garlic
1/4 cup (1/2 stick) margarine, melted
10 firm white mushrooms, sliced
Light dash of onion salt
Dash of freshly grated pepper
1/3 cup seasoned bread crumbs
1 teaspoon finely minced fresh parsley

Directions:

1. Wipe scallops with damp paper towel.

2. Mash garlic cloves and add to margarine; stir well to blend.

3. Pour a little of the melted garlic sauce into the bottom of a baking dish; add the mushrooms and season.

4. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops. Sprinkle with bread crumbs, parsley and reserved garlic sauce. Bake in preheated 375 degrees F oven until the top is nicely browned and bubbly hot.

Enjoy your meal !!
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