Baked Scallops

Sea Scallops are rolled in a crumb and egg mixture, then baked. A baked scallops recipe easy to prepare and delicious.

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Ingredients:
1 1/2 pound sea scallops, cut in half
1/2 tablespoon salt
1/2 tablespoon pepper
1/2 tablespoon cayenne pepper (optional)
1 cup bread crumbs
1 egg
2 tablespoons milk
1/2 cup margarine, melted

Directions:

1. Mix dry ingredients together. Beat egg and milk together.

2. Dip scallops in crumb mixture, egg mixture, and again in crumbs.

3. Place dipped scallops in roasting pan and drizzle melted margarine over all.

4. Bake at 450 degrees for 20-25 minutes.

Enjoy your meal !!
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