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Ingredients:
1 lobster (2 pounds)
1/2 cup olive oil
1 tablespoon butter
1 teaspoon mustard
2 tablespoons fresh chopped parsley
1 pinch oregano
2 lemons
2 tablespoons dry bread crumbs
salt and pepper to taste
Directions:
- Wash lobster, cut it in half lengthwise. Clean the lobster by removing the intestine.
- Place lobster shellside down on a baking pan.
- Mix together mustard, salt, pepper, parsley and oregano. Add olive oil and butter. Cook for 5 minutes in low heat.
Bush this mixture onto lobster flesh.
- Sprinkle dry bread crumbs over lobster. Bake for approximately 25 minutes at 200º or until tender.
- Serve warm, garnished with lemon slices.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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