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Baked Halibut

Baked Halibut

Yield: 4-6 Servings

Ingredients:
10 tablespoons olive oil
1 cup dry bread crumbs
2 pounds halibut fillets
2 teaspoons salt
1/4 cup lemon juice
1/4 cup tomato sauce
1 cup parsley, chopped
1/2 cup dry white wine
2 cloves garlic, finely chopped
1/4 teaspoon ground pepper

Directions:

  1. Heat oven to 350F. Pour 2 tablespoons oil evenly into baking dish, 14x9x2 inches.

  2. Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets in single layer in baking dish; sprinkle with 1 teaspoon salt. Pour lemon juice on top.

  3. Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon salt and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread crumbs.

  4. Bake uncovered until golden brown, about 40 minutes. Arrange on plates and serve.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!

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