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Baked Fresh Salmon Steak
Ingredients:
3 pounds salmon steak
1/4 pound chopped mushrooms
1 medium onion, minced
2 tablespoon minced parsley
1/4 teaspoon tarragon
Salt and freshly ground black pepper to taste
2 tablespoons butter (optional)
1/2 cup sherry
1/3 cup fine bread crumbs
Directions:
- Soak lid of clay cooker.
- Mix parsley and tarragon. Cut salmon in half and lay both pieces in cooker. Sprinkle with mushrooms, onion, and parsley-tarragon mixture.
- Add salt and freshly ground black pepper to taste. Dot with butter and pour sherry around. Cover, put into cold oven and turn temperature to 425F. After 30 minutes sprinkle crumbs over top and bake 30 more minutes.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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