Baked Crab Quesadillas

del.icio.us

Ingredients:
1/3 cup unsalted butter or margarine
1/4 cup vegetable oil
1/2 cup chopped onion
2 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 pound lump crabmeat, drained
1/4 cup mayonnaise
1 tablespoon chopped fresh cilantro
1 teaspoon salt
16 (8-inch) flour tortillas
1/3 cup shrredded Monterey jack cheese with jalapeno peppers

Directions:

1. Combine butter and oil; set aside.

2. In a medium saucepan over medium high heat, saute onions, peppers, and garlic in 2 tablespoons reserved butter mixture, stirring constanty, until tender. Remove from heat.

3. Gently stir in crabmeat, mayonnaise, cilantro and salt.

4. Place tortillas on baking sheets; brush 1 side of each tortilla with reserved butter mixture, and sprinkle with cheese. Fold in half.

5. Bake at 475 degrees F. for 4 minutes or until golden.

6. Cut each tortilla into thirds. Serve warm.

Enjoy your meal !!
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