Baked Clams Recipe

A clam recipe to be served as appetizer del.icio.us Ingredients: 2 dozen clams 4 tablespoons olive oil 2 cloves garlic, minced 1 meddium onion, chopped 1 tablespoon bread crumbs 1 tablespoon parsley or chives 1/4 tablespoon oregano Salt and pepper to taste Grated Parmesan cheese Lemon juice Directions: Scrub clams with stiff brush under cold water until all grit is removed. Steam clams open in a covered pot with very little water. Remove clams from shell and chop up very fine. Saute onion and garlic until golden. Mix with chopped clams, bread crumbs, parsley, salt, pepper and oregano. Fill shells. Sprinkle with cheese and lemon juice. Dot with butter and place under hot broiler about 5 minutes. Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetit !! Buon Apetite !! Bom apetite !! Return to Clams and Mussels Recipes Page Go to Shrimp Recipes Page Go to Scallops Recipes Page Go to Crab Recipes Page Go to Lobster Recipes Page

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