Baked Clams
Yield: 6 appetizer servings Ingredients:
36 clams
2/3 tablespoon dry white wine Stuffing
2 cups fresh bread crumbs
1 tablespoon minced fresh basil
1 tablespoon oregano
2 tablespoons grated romano cheese
2 tablespoons minced fresh Italian parsley
Juice of 1/2 lemon (approx. 2 tablespoons)
1 tablespoon minced garlic Directions: - Preheat oven to 500F.
- Prepare stuffing by combining all ingredients. Mix well. Use some olive oil if the mixture seems too dry.
- Shuck clams and replace meat on half-shells. Put about 1 tablespoon stuffing on each.
- Bake in preheated oven for about 10 minutes. Remove from oven and sprinkle each clam with a few drops of wine.
- Return to oven and bake 2 to 3 minutes more or until lightly browned.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!
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