Bacon Wrapped Scallops

Scallops are wrapped in bacon and baked - an easy and tasty appetizer recipe.

1. Preheat oven to 450F.

2. Rinse scallops in cold water.

3. Cut bacon in half. Wrap a piece of bacon around each scallop. Secure bacon together with a toothpick.

4. Place on a baking sheet. Bake until your bacon is brown and crispy.