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Bacon Wrapped Scallops

Scallops are wrapped in bacon and baked - an easy and tasty appetizer recipe.

Bacon Wrapped Scallops

Yield: 6-8 servings

Ingredients:
1 pound sea scallops
1/2 pound sliced bacon


Directions:

  1. Preheat oven to 450F.

  2. Rinse scallops in cold water.

  3. Cut bacon in half. Wrap a piece of bacon around eachscallop. Secure bacon together with a toothpick.

  4. Place on a baking sheet. Bake until your bacon is brown and crispy.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!

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