Bacon-Broiled Scallops

This scallop recipe is easy to prepare but very tasteful.

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Ingredients:
24 large sea scallops
12 slices bacon
Salt
Seasoned pepper
Lemon wedges

Directions:

1. Rinse scallops with running cold water to remove sand from crevices.Pat dry. Preheat broiler.

2. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with salt and seasoned pepper.

3. Broil 8-10 mins, turning frequently so bacon will brown evenly, until scallops turn opaque through.

4. Remove toothpicks. Arrange on platter, garnish with lemonwedges and serve.

Enjoy your meal !!
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