| Bacon-Broiled ScallopsThis scallop recipe is easy to prepare but very tasteful. Ingredients: 24 large sea scallops 12 slices bacon Salt Seasoned pepper Lemon wedges
Directions:
- Rinse scallops with running cold water to remove sand from crevices.Pat dry. Preheat broiler.
- Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with salt and seasoned pepper.
- Broil 8-10 mins, turning frequently so bacon will brown evenly, until scallops turn opaque through.
- Remove toothpicks. Arrange on platter, garnish with lemonwedges and serve.
Enjoy your meal !! Bon Appétit !! Bon appetito !! Guten Appetite !! Buon Apetite !! Bom apetite !!
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