Asian Shrimp Salad

This shrimp salad recipe combines typical ingredients used in Asian dishes, such as lime leaves and Thai peppers

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Ingredients:
2 kaffir lime leaves (it can be substituted for lime leaves), cut in thin stripes
3 cloves garlic, finely minced
2 red Thai peppers, seeded and fein chopped
Juice from 3 lemons
1/2 cup fish sauce
1 teaspoon sugar
4 green onions, cut in circa 5cm length stripes
9 ounces small tomatoes, cut in halves
1 pound cooked, peeled shrimp

Directions:

1. Mix the lemon juice, fish sauce and sugar in a large bowl until the sugar has dissolved.

2. Add the shrimps, tomatoes, garlic, Thai peppers and green onions, mixing very well.

3. Serve with bread.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!