Apricot-Glazed Haddock Fillets

Serving suggestion: Potato-and-pepper salad with French dressing

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Yield: 4 Servings

Ingredients:
2 ounces no-soak apricots, finely chopped
2 teaspoons chopped fresh coriander
1 ounce butter, softened
4 (6 ounces) haddock fillets, skinned
Salt and pepper to taste
Juice and grated rind of 1 lemon
Fresh mint sprigs to garnish

Directions:

1. In a bowl, mix together apricots, coriander and butter. Set aside.

2. Season fish fillets, and place each on a 8 inch square of foil. Pour alittle lemon juice over each fillet and sprinkle with grated lemon rind. Close up foil parcels and cook on hot barbecue for 3 to 4 minutes.

3. Unwrap parcels and spread apricot mixture over fish. Seal and cook for 2 to 3 minutes.

4. Garnish with mint and serve.

Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetit !!
Buon Apetite !!
Bom apetite !!