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Angel Hair Pasta With Sea Scallops
Scallops and pasta is always a great combination. In this recipe clam juice and several herbes are combined to make a tasteful sauce to be served with pasta and scallops.
Ingredients:
1 pound fresh sea scallops, cut into 1/2-inch pieces
8 ounces angel hair pasta
1 tablespoon olive oil (for vegetables)
1 teaspoon olive oil (for scallops)
1/2 cup chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried whole basil
1/2 teaspoon dried whole oregano
1/4 teaspoon salt
1 tablespoon all-purpose flour
1/4 teaspoon pepper
8 ounces clam juice (1 bottle)
Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse under
cold running water; drain well. Place in a large bowl; set aside.
- Heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4
cup parsley, garlic, basil, oregano and salt. Saute 1 minute. Add flour and pepper. Cook 1 minute,
stirring constantly with a whisk.
- Gradually add clam juice, stirring constantly. Cook 1 minute or until
thickened, stirring constantly.
- Pour over pasta; toss well. Set aside, and keep warm.
- Heat remaining 1 teaspoon oil in skillet over medium heat; add
scallops, and saute 4 minutes or until scallops are done.
- Add to pasta mixture; toss gently. Serve immediately.
Enjoy your meal !!
Bon Appétit !!
Bon appetito !!
Guten Appetite !!
Buon Apetite !!
Bom apetite !!
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